INGREDIENTS
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12 ounces semi chocolate, chopped
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3 tablespoons unsalted butter
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1/3 cup heavy cream
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1 teaspoon vanilla extract
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3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2)
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1/2 cup Andes Peppermint Crunch Baking Chips, chopped
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chocolate jimmies, optional