Peppermint Mocha Coffee Custard Empanadas

Name: Peppermint Mocha Coffee Custard Empanadas
Ingredients: 12 empanada discs or pie crust; 1 egg; 2 tablespoons of water; COFFEE PEPPERMINT MOCHA CUSTARD; 1 1/2 cups International Delight Peppermint Mocha creamer; 1 large egg yolk; 3 tablespoons sugar; 1 tablespoon of instant coffee; 1 3/4 tablespoons cornstarch; 1/4 teaspoon vanilla extract; 1/8 teaspoon fine salt; For DRIZZLE; 1 cup semisweet chocolate chips; 4 teaspoons shortening; 1 large peppermint candy cane crushed

Peppermint Mocha Coffee Custard Empanadas was pinched from <a href="http://growingupbilingual.com/2015/recipes/peppermint-mocha-coffee-custard-empanadas/" target="_blank">growingupbilingual.com.</a>

INGREDIENTS

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12 empanada discs or pie crust

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1 egg

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2 tablespoons of water

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COFFEE PEPPERMINT MOCHA CUSTARD

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1 1/2 cups International Delight Peppermint Mocha creamer

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1 large egg yolk

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3 tablespoons sugar

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1 tablespoon of instant coffee

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1 3/4 tablespoons cornstarch

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1/4 teaspoon vanilla extract

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1/8 teaspoon fine salt

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For DRIZZLE

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1 cup semisweet chocolate chips

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4 teaspoons shortening

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1 large peppermint candy cane crushed

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