"With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir chopped peppermint candies and chocolate-covered espresso beans into this chocolate bark, which is perfect for a gift...."
INGREDIENTS
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2 cups chopped bittersweet or semisweet chocolate (or chips)
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30 peppermint candies, coarsely chopped
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1/4 cup chocolate-covered espresso beans, coarsely chopped