INGREDIENTS
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1 cup unsalted butter, softened
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½ cup powdered sugar
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1 teaspoon peppermint extract
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1¼ cup all-purpose flour
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½ cup cornstarch
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crushed candy canes for garnish
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Peppermint Cream Cheese Frosting:
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1 (8 oz) package cream cheese
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½ cup salted butter, softened
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1 cup sifted powdered sugar
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1 teaspoon peppermint extract
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