"These peppermint meltaways are melt-in-the-mouth delicious. Whip up a batch for cookie exchanges and holiday treats...."
INGREDIENTS
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1 ½ cups all-purpose flour (softened)
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1 ¼ cups unsalted butter (room temperature)
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¾ cup powdered sugar (sifted)
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¾ cup cornstarch
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¼ teaspoon kosher salt
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¾ teaspoon peppermint extract
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4 cups powdered sugar (sifted)
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4 tablespoons unsalted butter (room temperature)
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4 tablespoons half & half cream
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1 teaspoon peppermint extract
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crushed peppermint candies (for garnish)