INGREDIENTS
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COOKIE :
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1 cup butter, softened
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1/2 cup powdered sugar
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1/2 teaspoon peppermint extract
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1-1 1/4 cups all-purpose flour
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1/2 cup cornstarch
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FROSTING:
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2 tablespoons butter, softened
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1-2 tablespoons milk
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1/4 teaspoon peppermint extract
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1-1 1/2 cups powdered sugar
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1/2 cup candy canes or hard peppermint candy, crushed