INGREDIENTS
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1 cup butter, softened
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½ cup powdered’ sugar
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½ tsp peppermint extract
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1-1/4 cups all-purpose flour
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½ cup cornstarch
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FROSTING:
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2 Tbs butter, softened
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1-1/2 cups powdered sugar
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2 Tbs milk
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¼ tsp peppermint extract
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½ cup crushed peppermint candies or chopped Peppermint Ghirardelli Squares