"This Peppermint Marshmallow Hot Chocolate Cookies Recipe is super easy, delightfully scrumptious and the perfect holiday treat...."
INGREDIENTS
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For The Cookies:
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1 3/4 cups all-purpose flour
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3/4 cups cocoa powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened (1 stick)
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1 cup sugar
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1 large egg
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1/2 cup almond milk (or regular milk)
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1 teaspoon peppermint extract
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1 teaspoon vanilla extract
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10 ounces mini-marshmallows
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8 mini candy canes gently broken into small pieces (or use 4 large-sized candy canes)
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For The Chocolate Ganache Drizzle:
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3/8 cup heavy whipping cream
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5 ounces semi-sweet chocolate morsels