"The cool taste of peppermint in a molten chocolate cake makes for the best after dinner mint...."
INGREDIENTS
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1 cup Bittersweet Chocolate Chips
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½ cup Unsalted Butter
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¼ tsp Peppermint Oil
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1 cup Sugar
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¼ tsp Salt
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3 Eggs
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6 Tbsp Flour
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1 cup Vanilla Bean Ice Cream
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4 Sprig (s) Fresh Mint