INGREDIENTS
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1/3 cup
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melted butter
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1 1/4 cup
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chocolate mint wafers, crushed
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1 cup
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chocolate fudge topping
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3 cups
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Peppermint Stick Ice Cream (217), softened
•
Buy this ingredient
•
1 carton (8oz)
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whipped topping, partially thawed
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Additional whipped topping for garnish
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6
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peppermint candies, finely crushed