Peppermint Ice-Cream Cake
INGREDIENTS
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4 (8-in.) round disposable aluminum foil cake pans
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Wax paper
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2 cups sifted cake flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon table salt
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1 1/4 cups granulated sugar, divided
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1/2 cup canola oil
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1/2 cup milk
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1 teaspoon vanilla extract
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4 large egg yolks
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8 large egg whites
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1 teaspoon cream of tartar
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3 (8-in.) round disposable aluminum foil cake pans
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1/2 gal. vanilla ice cream, softened
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1 cup finely crushed hard peppermint candies (about 40 pieces)
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3 cups heavy cream
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1 teaspoon vanilla extract
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1/2 cup powdered sugar
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Crushed hard peppermint candies
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