"There's no better way to end the Christmas festivities than a slice of chocolately, peppermint stick ice cream cake, topped with hot fudge, whipped cream and candies. It's guaranteed to get you some kisses under the mistletoe!..."
INGREDIENTS
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CHOCOLATE CAKE ROLL
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3/4 cup flour
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1/4 cup cocoa
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1 teaspoon baking powder
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1/4 teaspoon salt
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3 eggs
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1 cup sugar
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1/3 cup water
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1 teaspoon vanilla
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powdered sugar
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FILLING
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1/2 gallon peppermint stick ice cream
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HOT FUDGE SAUCE
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1/2 cup butter, (1 stick)
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2 squares unsweetened chocolate
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1 can sweetened condensed milk
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GARNISH
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Sweetened whipped cream
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Peppermint candies or candy canes, crushed