INGREDIENTS
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3 cups cold heavy cream
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1 cup cold whole milk
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1 cup super-fine sugar
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1/2 cup crushed peppermint candy, about 4 candy canes
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1 1/2 teaspoon peppermint extract
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4-5 drop red food coloring, if desired
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If you can't find super-fine sugar, just whiz regular sugar around in a blender or food processor for a few seconds to create a finer texture.
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Makes about 1 pint
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Vanilla Bean Variation: Omit peppermint extract, candies, and food coloring. Replace with 1 tablespoon vanilla bean paste and churn in ice cream maker as directed.