INGREDIENTS
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1/2 cup boiling water
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1 (4-oz.) milk chocolate baking bar, chopped
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1 cup butter, softened
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2 cups sugar
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4 large eggs, separated
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 cup unsweetened cocoa
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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Fudge Filling
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Peppermint-Cream Frosting