"These Peppermint Gooey Bars are perfect for your holiday platters!..."
INGREDIENTS
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1 box chocolate cake mix (15-16 ounces, a normal size box)
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1/2 cup 1 stick butter, softened
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1 egg
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1/2 cup chocolate chips (semi-sweet or milk)
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1 cup Andes Peppermint Crunch Baking Chips
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1/2 cup sweetened condensed milk
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1/3 cup coarsely crushed candy canes (about 10 minis, optional)