Peppermint-Fudge Pie

Name: Peppermint-Fudge Pie
Prep time: 25 min
Yield: 8
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 cups milk; 1 box (4-serving size) chocolate pudding and pie filling mix (not instant); 1/2 cup semisweet chocolate chips; 1 package (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon peppermint extract; 2 drops red or green food color; 2 cups frozen (thawed) whipped topping; Shaved chocolate, if desired

Peppermint-Fudge Pie was pinched from <a href="http://www.bettycrocker.com/recipes/peppermint-fudge-pie/c9e09bce-0f0d-4c86-8d88-f3d6af87c680" target="_blank">www.bettycrocker.com.</a>

"Think thin mints and you've got this creamy pie, with double-chocolate pudding layered with peppermint cream...."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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2 cups milk

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1 box (4-serving size) chocolate pudding and pie filling mix (not instant)

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1/2 cup semisweet chocolate chips

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1 package (8 oz) cream cheese, softened

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1/2 cup powdered sugar

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1 teaspoon peppermint extract

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2 drops red or green food color

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2 cups frozen (thawed) whipped topping

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Shaved chocolate, if desired

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