Peppermint Fudge Crinkle Cookies
INGREDIENTS
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8 ounces semi-sweet chocolate, finely chopped, melted and cooled
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2 1/2 cups granulated sugar
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1/2 cup canola oil
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1 1/2 teaspoons pure vanilla extract
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1/2 teaspoon peppermint extract
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4 large eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup powdered sugar
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