"While our Peppermint Frosting is the perfect addition to any holiday cake, it's also great on after-dinner desserts, too! We just love the cool, refreshing, mint flavor!..."
INGREDIENTS
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10 red-and-white peppermint hard candies, unwrapped
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1/2 cup (1 stick) butter, softened
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1 teaspoon vanilla extract
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1/4 cup cold water
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4 cups confectioners' sugar