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Peppermint-Eggnog Punch

Recipe Photo
INGREDIENTS
Makes: 18 servings
Serving size: 4 ounce
Start to Finish 15 mins
1quart peppermint ice cream
1quart dairy eggnog or canned eggnog
1cup rum (optional)
1 - 210 ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
Additional peppermint ice cream (optional)
Peppermint sticks (optional)
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