INGREDIENTS
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Makes: 18 servings
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Serving size: 4 ounce
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Start to Finish 15 mins
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1quart peppermint ice cream
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1quart dairy eggnog or canned eggnog
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1cup rum (optional)
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1 - 210 ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
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Additional peppermint ice cream (optional)
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Peppermint sticks (optional)