"A wonderful recipe that has been featured in Southern Living, Bon Appetit and Family Circle! A graham cracker crust is topped with a fluffy peppermint filling and finished off with chocolate leaves for a simple and festive dessert...."
INGREDIENTS
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Crust
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1/2 cup (1 stick) butter, softened
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2 tablespoons Imperial Sugar Confectioners Powdered Sugar
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1 1/2 cups chocolate wafer crumbs
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Filling
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1 package gelatin
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1/4 cup cold water
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3 egg whites (beaten stiff and dry)
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1 cup heavy whipped cream
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1/2 teaspoon vanilla extract
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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1 cup crushed peppermint stick candy, loosely packed
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1/2 teaspoon peppermint extract
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Decoration
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Crushed peppermints
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Round peppermints
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Sweetened heavy whipped cream
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Chocolate for molding into leaves
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Mint sprig