Peppermint Double Chocolate Ganache Cakes | Oh My Veggies
"Here's a recipe for mini cakes filled with whipped peppermint chocolate ganache and topped with a rich chocolate ganache glaze and broken candy canes...."
INGREDIENTS
•
3 ounces bittersweet chocolate, chopped
•
1 cup heavy cream
•
1/4 tsp peppermint extract
•
1 1/3 cups all-purpose flour
•
1/4 tsp baking soda
•
2 tsp baking powder
•
3/4 cup unsweetened cocoa powder
•
1/8 tsp salt
•
3 tbsp butter, softened
•
1 1/2 cups white sugar
•
2 eggs
•
3/4 tsp vanilla extract
•
1 cup milk
•
9 oz bittersweet chocolate, chopped
•
1 cup heavy cream
•
3 candy canes, crushed
Comments & Reviews
Just A Pinch Sweepstakes