INGREDIENTS
•
2 sticks unsalted butter, softened
•
1 cup vegetable or canola oil
•
1 cup granulated sugar (such as Imperial Sugar)
•
1 cup confectioners' sugar (such as Imperial Sugar)
•
2 tsp vanilla extract
•
1 tsp peppermint extract
•
2 large eggs
•
1 tsp baking soda
•
1 tsp cream of tarter
•
1 tsp salt
•
4 cups + 2 Tbsp all-purpose flour
•
1 & 1/2 cups Andes peppermint chips
•
1 cup white chocolate chips
•
2 Tbsp heavy cream
•
2/3 cup crushed candy cane pieces