INGREDIENTS
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1 cup (2-sticks) butter, softened
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1 cup confectioners' sugar
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1 egg
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1/2 teaspoon peppermint extract
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1/2 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1/4 teaspoon salt
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1 cup finely crushed candy canes
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3 tablespoons granulated sugar