Peppermint & Cream Cheese Swirled Red Velvet Brownies
INGREDIENTS
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1 4oz bittersweet baking bar, chopped
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¾ cup butter
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2 ¼ cup sugar, divided
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1 bottle red food coloring 1 oz
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4 eggs
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¼ teaspoon peppermint extract
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2 teaspoons vanilla extract
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1 ½ cups flour
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⅛ teaspoon salt
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4 oz package cream cheese, softened
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2 egg whites
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2 tablespoons flour
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¼ cup Andes Peppermint Baking Bits
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