Peppermint Cream Cheese Fat Bombs (Keto Andes Mint)

Name: Peppermint Cream Cheese Fat Bombs (Keto Andes Mint)
Ingredients: 8 ounces of room temperature cream cheese; 1/2 cup of unsalted butter, room temperature; 1/4 cup of granulated sugar substitute; 3 tablespoons of refined coconut oil; 1 1/2 teaspoons peppermint extract; Green food coloring, optional; Silicone mold or mini-muffin wrappers (to place the fat bombs in); 4 tablespoons of refined coconut oil, melted; 2 tablespoons cocoa powder; 1 tablespoon confectioner's sugar substitute

"These peppermint cream cheese fat bombs are like frozen bites of chocolate mints! With just 0.4 carbs per serving. If you’re a fan of the chocolate and mint combo you’ll love these keto Andes mint fat bombs. They taste just like Andes Chocolate Mints but without all of the sugar and carbs!..."

INGREDIENTS

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8 ounces of room temperature cream cheese

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1/2 cup of unsalted butter, room temperature

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1/4 cup of granulated sugar substitute

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3 tablespoons of refined coconut oil

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1 1/2 teaspoons peppermint extract

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Green food coloring, optional

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Silicone mold or mini-muffin wrappers (to place the fat bombs in)

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4 tablespoons of refined coconut oil, melted

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2 tablespoons cocoa powder

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1 tablespoon confectioner's sugar substitute

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