"These Peppermint Chocolate Truffle Cookie Cups are filled with a peppermint chocolate ganache for a truly decadent holiday experience!..."
INGREDIENTS
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1 1/2 cups all purpose flour
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1/2 cup unsweetened baking cocoa
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1/2 tsp baking soda
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1/2 tsp salt
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2 tsp corn starch
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3/4 cup light brown sugar
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1/2 cup granulated sugar
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1/2 cup unsalted butter (melted)
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1 tsp vanilla extract
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1 egg (room temperature)
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2 tbsp Peppermint Chocolate Creamer (or water)
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1/2 cup Andes Peppermint Crunch baking chips (plus more for sprinkling on top)
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1/3 cup heavy whipping cream
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3 tbsp International Delight's Peppermint Chocolate Truffle creamer
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4 oz bittersweet or semi-sweet chocolate (chopped)