Peppermint Chocolate Roll Cake
INGREDIENTS
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For the Roll Cake
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2/3 cup sifted cake flour (not self-rising)
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1/3 cup sifted cocoa powder
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Pinch of baking soda
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5 tablespoons unsalted butter
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6 large eggs
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3/4 cup sugar
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2 teaspoons vanilla extract
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confectioner’s sugar for dusting
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Peppermint Buttercream Frosting:
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12 tablespoons of unsalted butter
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4-5 tablespoons peppermint mocha coffee-mate creamer
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2 cups confectioner sugar
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½ teaspoon vanilla extract
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Chocolate ganache:
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2/3 cups dark chocolate
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2 tablespoons peppermint coffee-mate creamer
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4 tablespoons powdered sugar, sifted
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4-5 tablespoons water, warm
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Topping
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Chopped peppermint canes (optional)
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