INGREDIENTS
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1/2 cup Egg Beaters Original
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1 envelope (1.25 oz each) Swiss Miss Indulgent Dark Chocolate Hot Cocoa Mix
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1 cup fat free half-and-half
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1/2 cup light peppermint ice cream, slightly melted
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Reddi-wip Original Dairy Whipped Topping, optional
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Crushed peppermint candies, optional