"Deck the halls with boughs of holly then deck your Peppermint Chocolate Chip Cookies with bits of crushed candy canes. Crispy edges, chewy middles and the crunch of peppermint make these festive treats perfect for cookie swaps and Christmas parties...."
INGREDIENTS
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2 cups all-purpose flour (unbleached)
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1 tsp baking soda
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1 tsp sea salt (fine)
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1 1/4 cup dark brown sugar (packed)
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3/4 cup unsalted butter (melted)
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2 tsp vanilla extract (pure)
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1 large egg (room temperature)
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1 large egg yolk (room temperature)
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3/4 cup bittersweet chocolate chips
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1/3 cup crushed candy canes (approximately 4 large candy canes)
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1/4 cup bittersweet chocolate chips
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1 large candy cane (crushed)