INGREDIENTS
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1/2 cup butter
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1/4 cup dark cocoa powder
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2 eggs
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1 cup sugar
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1 teaspoon vanilla
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1/2 teaspoon salt
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3/4 cup flour
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1/2 teaspoon baking powder
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3/4 cup Andes peppermint crunch pieces, divided
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1/2 cup white chocolate chips
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1/4 cup white chocolate peppermint coffee creamer (Bailey's)
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2 Tablespoons mini chocolate chips
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