Peppermint Cheesecake Trifle

Name: Peppermint Cheesecake Trifle
Ingredients: 1 box Duncan Hines red velvet cake, baked in 9x13 pan according to box directions; 1 package mint Oreos (15.25 ounces), quartered; 1 bag Andes peppermint crunch baking chips (10 ounces); Cream Cheese Layer:; 12 ounces (1½ blocks) cream cheese, softened; 1 stick butter, softened; 2½ teaspoons peppermint extract; 3½ cups powdered sugar; 8 ounces Cool Whip; An additional 8 ounces Cool Whip for layering

Peppermint Cheesecake Trifle was pinched from <a href="http://www.feastie.com/recipe/tastes-lizzy-t/peppermint-cheesecake-trifle" target="_blank">www.feastie.com.</a>

INGREDIENTS

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1 box Duncan Hines red velvet cake, baked in 9x13 pan according to box directions

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1 package mint Oreos (15.25 ounces), quartered

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1 bag Andes peppermint crunch baking chips (10 ounces)

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Cream Cheese Layer:

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12 ounces (1½ blocks) cream cheese, softened

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1 stick butter, softened

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2½ teaspoons peppermint extract

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3½ cups powdered sugar

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8 ounces Cool Whip

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An additional 8 ounces Cool Whip for layering

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