Peppermint Cheesecake Cups

Name: Peppermint Cheesecake Cups
Yield: 12
Ingredients: 12 Famous Chocolate Wafers; 8 oz 1/3 less fat cream cheese, softened to room temperature; 5.3 oz container of fat free vanilla Greek yogurt (I used Dannon Light & Fit); 1/3 cup granulated sugar; 1 large egg; 1/4 – 1/3 teaspoon peppermint extract (or to taste); 3 drops red food coloring (optional); 12 tablespoons nonfat whipped topping (like Reddi Wip); 3 mini candy canes, crushed

Peppermint Cheesecake Cups was pinched from <a href="http://www.emilybites.com/2016/12/peppermint-cheesecake-cups.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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12 Famous Chocolate Wafers

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8 oz 1/3 less fat cream cheese, softened to room temperature

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5.3 oz container of fat free vanilla Greek yogurt (I used Dannon Light & Fit)

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1/3 cup granulated sugar

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1 large egg

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1/4 – 1/3 teaspoon peppermint extract (or to taste)

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3 drops red food coloring (optional)

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12 tablespoons nonfat whipped topping (like Reddi Wip)

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3 mini candy canes, crushed

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