Peppermint Cheesecake Brownies
INGREDIENTS
•
1 (8-ounce) block 1/3-less-fat cream cheese
•
1/3 cup granulated sugar
•
1/4 teaspoon peppermint extract
•
1 large egg
•
1 large egg white
•
1 tablespoon all-purpose flour
•
4.5 ounces all-purpose flour (about 1 cup)
•
1/2 cup unsweetened cocoa
•
1/2 teaspoon salt
•
1 1/2 cups packed brown sugar
•
1/4 cup canola oil
•
1/4 cup buttermilk
•
2 teaspoons vanilla extract
•
2 large egg whites
•
1 large egg
•
Cooking spray
Comments & Reviews
Just A Pinch Sweepstakes