Peppermint Cheesecake Brownies | My Montana Kitchen

Name: Peppermint Cheesecake Brownies | My Montana Kitchen
Ingredients: Double Recipe Low Carb Brownies; 1 (8 ounces) Block Cream Cheese, Softened; 1/4 Cup Gentle Sweet; 1 Egg; 1/4 Cup Heavy Cream; 1 Teaspoon Vanilla Extract; 3 Drops Peppermint Essential Oil (or use peppermint extract - amounts may vary, but I would begin with 1 teaspoon, then adjust from there to use more if needed)

"Dense, fudgy brownies topped with a creamy layer of peppermint cheesecake. The perfect blend of chocolate and..."

INGREDIENTS

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Double Recipe Low Carb Brownies

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1 (8 ounces) Block Cream Cheese, Softened

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1/4 Cup Gentle Sweet

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1 Egg

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1/4 Cup Heavy Cream

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1 Teaspoon Vanilla Extract

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3 Drops Peppermint Essential Oil (or use peppermint extract - amounts may vary, but I would begin with 1 teaspoon, then adjust from there to use more if needed)

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