Peppermint Cheesecake Brownies

Name: Peppermint Cheesecake Brownies
Ingredients: For the Cheesecake Batter; 8 ounces low-fat cream cheese, at room temperature; 1/3 cup granulated sugar; 1/2 teaspoon peppermint extract; 2 eggs; 1 tablespoon all-purpose flour; For the Brownie Batter; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1/4 cup vegetable oil; 1/4 cup milk; 2 eggs; 1 teaspoon pure vanilla extract; For Topping; 1/2 cup peppermint baking pieces

Peppermint Cheesecake Brownies was pinched from <a href="http://www.milkmeansmore.org/recipe/peppermint-cheesecake-brownies/" target="_blank">www.milkmeansmore.org.</a>

INGREDIENTS

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For the Cheesecake Batter

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8 ounces low-fat cream cheese, at room temperature

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1/3 cup granulated sugar

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1/2 teaspoon peppermint extract

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2 eggs

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1 tablespoon all-purpose flour

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For the Brownie Batter

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1 cup all-purpose flour

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1/2 cup cocoa powder

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1/2 teaspoon salt

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1 cup granulated sugar

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1/4 cup vegetable oil

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1/4 cup milk

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2 eggs

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1 teaspoon pure vanilla extract

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For Topping

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1/2 cup peppermint baking pieces

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