Peppermint Cheesecake Brownies
INGREDIENTS
•
Ingredients for the cheesecake topping:
•
1 8 oz. block of 1/3- less-fat cream cheese
•
1/3 C granulated sugar
•
1 t peppermint extract
•
1 large egg
•
1 large egg white
•
1 T all-purpose flour
•
Ingredients for the brownie bottom:
•
1 C all-purpose flour (4.5 ounces if you weigh it, which apparently you should be doing. Which I definitely don’t do)
•
1/2 C unsweetened cocoa
•
1/2 t salt
•
1 1/2 C brown sugar
•
1/4 C canola oil
•
1/4 C buttermilk
•
2 t vanilla extract
•
2 large egg whites
•
1 large egg
Comments & Reviews
Just A Pinch Sweepstakes