"I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet...."
INGREDIENTS
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4 ounces cream cheese, softened
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1 tablespoon butter
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1 tablespoon light corn syrup
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1/4 teaspoon peppermint extract (or few drops peppermint oil)
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4 cups powdered sugar
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green food coloring
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red food coloring
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sifted powdered sugar
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green decorating icing (optional)
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red decorating icing (optional)
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white decorating icing (optional)
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melted chocolate (to garnish) (optional)