INGREDIENTS
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1 cup graham cracker crumbs
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3/4 cup sugar, divided
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6 tablespoons butter, melted and divided
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1 1/2 cups sour cream
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2 eggs
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1 tablespoon all-purpose flour
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2 teaspoons vanilla extract
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2 8-oz. pkgs. cream cheese, softened
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1/4 cup peppermint candies, coarsely crushed
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Optional: frozen whipped topping, thawed; crushed peppermint candies; mini candy canes