INGREDIENTS
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1 bag (12oz) white chocolate morsels
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1 bag (10oz) Andes Peppermint Crunch baking chips
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7 oz jar marshmallow creme
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1/2 cup of unsalted butter
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3/4 cup of heavy cream
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2 cups of granulated sugar
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pinch of salt
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1 pkg (16oz) vanilla Candiquik, melted
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3 cup Mini Peppermint Marshmallows
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5 peppermint candy canes, broken