Peppermint Cake Rolls
"With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa..."
INGREDIENTS
•
1 package (16 ounces) angel food cake mix
•
Confectioners' sugar
•
1 carton (16 ounces) frozen whipped topping, thawed
•
1-1/2 teaspoons peppermint extract
•
1 cup hot fudge ice cream topping
•
1/2 cup crushed peppermint candies, divided
•
Fresh mint leaves, optional
Comments & Reviews
Just A Pinch Sweepstakes