INGREDIENTS
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Ingredients
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1 package (16 ounces) angel food cake mix
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Confectioners' sugar
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1 carton (16 ounces) frozen whipped topping, thawed
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1-1/2 teaspoons peppermint extract
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1 cup hot fudge ice cream topping
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1/2 cup crushed peppermint candies, divided
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Fresh mint leaves, optional