"My grandmother encouraged me to enter these mint brownies in the county fair many years ago—and they earned top honors! They're a chewy treat to serve during the holidays. —Marcy Greenblatt, Redding, California..."
INGREDIENTS
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1-1/3 cups all-purpose flour
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1 cup baking cocoa
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1 teaspoon salt
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1 teaspoon baking powder
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3/4 cup canola oil
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2 cups sugar
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2 teaspoons vanilla extract
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4 large eggs, room temperature
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2/3 cup crushed peppermint candies
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GLAZE:
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1 cup (6 ounces) semisweet chocolate chips
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1 tablespoon shortening
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2 tablespoons crushed peppermint candies