"Tender fudgey brownie on the inside with a crisp cookie crust, topped with fluffy peppermint buttercream icing and crushed candy cane kisses...."
INGREDIENTS
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1 Brownie Mix (for an 8x8" pan)
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1 egg
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1/3 cup vegetable oil
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2 tbsp water
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1/2 cup butter (room temperature)
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3 cups powdered sugar
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1/2 tsp peppermint extract (more if desired)
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3 tbsp heavy cream
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Candy Cane (chopped)
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Chocolate Syrup (optional)