Peppermint Brownie Ice Cream Cake
INGREDIENTS
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1 box brownie mix, plus ingredients required on box
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8 oz cream cheese, softened
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1/2 cup sugar
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1/8 cup milk
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2 tsp peppermint extract
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8 oz Cool Whip (OR 1 recipe of homemade whipped cream)
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one 10 oz bag Andes peppermint crunch
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5 drops of red food color
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1/2 cup chocolate sundae syrup (plus a little more for drizzling)
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Additional Cool Whip/whipped cream for piping, if desired
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Ice Cream:
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1. Combine cream cheese and sugar and mix until smooth and creamy.
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2. Add milk and peppermint extract and mix until well combined.
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3. Fold in the cool whip.
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4. Add 1 cup of Andes peppermint crunch pieces and about 5 drops of red food coloring and mix gently until combined.
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