"These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio..."
INGREDIENTS
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1 cup butter, cubed
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1 cup plus 3 tablespoons milk chocolate chips
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3 ounces unsweetened chocolate, chopped
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3 eggs
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1-1/4 cups sugar
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1 tablespoon instant coffee granules
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2 teaspoons vanilla extract
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1/2 teaspoon peppermint extract
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2/3 cup all-purpose flour
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1-1/2 teaspoons Baking Powder .aldiAD {width:323px;height:270px;background:url('http://hostedmedia.reimanpub.com/TOH/Images/recipe-message/aldi/bg.png') no-repeat !important;} .aldiAD .aldiTitle, .aldiAD .aldiTitle:hover {position:absolute;top:25px;l
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1/2 teaspoon salt
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FROSTING:
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1-1/2 cups confectioners' sugar
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1 cup butter, softened
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1 teaspoon peppermint extract
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1 jar (7 ounces) marshmallow creme
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Peppermint crunch baking chips