INGREDIENTS
•
Ingredients
•
3/4 cup butter, softened
•
3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
•
3 eggs
•
2 teaspoons peppermint extract
•
3-1/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1 cup crushed peppermint candies
•
FROSTING:
•
2 cups (12 ounces) semisweet chocolate chips
•
2 tablespoons shortening
•
1/2 cup crushed peppermint candies
Go To Recipe