INGREDIENTS
•
1 package (21 ounces) fudge brownie mix
•
2 1/2 cups confectioners’ sugar
•
15 tablespoons butter, softened, divided
•
1 1/2 tablespoons heavy cream
•
1 teaspoon McCormick® Pure Peppermint Extract
•
12 ounces semi-sweet baking chocolate, coarsely chopped
•
Crushed peppermint candies or candy canes (optional)