Peppermint Bark Recipe
"You have two choices when it comes to peppermint bark: If you’d like your bark to be shiny and snappy at room temperature, you must temper the chocolate The process isn’t complicated, but you’ll need an instant-read thermometer and a bit of patience But you can also leave tempering to the professionals and make the bark without tempering: Simply microwave both chocolates until melted, assemble the bark as instructed then transfer it to the fridge to harden..."
INGREDIENTS
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1
pound/455 grams good-quality semisweet chocolate (not chips), chopped
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8
ounces/225 grams good-quality white chocolate (not chips), chopped
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½ to ¾
teaspoon oil-based peppermint extract, such as Simply Organic brand
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½
cup/75 grams crushed candy canes
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