Peppermint Bark No-Bake Marshmallow Cheesecake Bars
INGREDIENTS
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For the Crust:
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20 Oreos, with insides scraped out
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4 tablespoons butter, melted
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For the Peppermint Bark:
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1/2 cup heavy cream
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1 pound white chocolate, broken up into small pieces
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1 1/2 teaspoons peppermint extract
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For the cheesecake:
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¾ tbsp gelatin (almost one envelope)
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¼ cup water
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10 ounce bag marshmallows, melted in a greased double boiler or microwave for 30 second intervals, stirring reach interval until melted)
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2 8oz packages cream cheese, softened
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½ tsp vanilla
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¾ cup heavy whipping cream
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5 candy canes, crushed
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