"Smooth and Creamy Homemade Peppermint Bark Fudge!..."
INGREDIENTS
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For the semi-sweet peppermint chocolate layer:
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(1) 14 ounce can sweetened condensed milk
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1 teaspoon pure peppermint extract (reduce to 1/2 teaspoon for a milder flavor)
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20 ounces semi-sweet chocolate, roughly chopped
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3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
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For the white chocolate peppermint chocolate layer:
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(1) 14 ounce can sweetened condensed milk
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1 teaspoon pure peppermint extract (reduce to 1/2 teaspoon for a milder flavor)
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20 ounces white chocolate, roughly chopped
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3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
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1/2 cup crushed candy canes